3-ingredient dry coconut burfi
3- ingredient dry coconut burfi is the simplest and very popular Indian sweet made with dry coconut, sugar and malai. Coconut burfi is a famous sweet recipe all over India. This recipe does not require any milk, milk powder, mawa or condensed milk.
Ingredients
- 150 gm malai
- 150 gm sugar
- 100 gm dry coconut powder
Instructions
- In a pan add malai and cook for 2-3 minutes till it melts completely.
- Now add sugar and mix it till it dissolved.
- Cook it further for 3-4 minutes till the mixture become sticky.
- Finally, add dry coconut powder and mix it nicely with the mixture.
- Cook the mixture till it starts leaving the pan.
- Transfer to a greased plate and spread it.
- Let it cool for 15-20 minutes and then mark cuts.
- Now leave it till it cools down completely.
- Cut the pieces and enjoy.
- Note: I have used dry coconut. Cut it into pieces and then coarsely grind into a mixer jar.
Video
Notes
1. No need for grating dry coconut. Cut into pieces and grind it for few seconds into a grinder to make a coarse powder.
2. To get fine pieces, cut it when it completely cools down.
3. If you will use dry coconut powder, the texture will be a little crumbly.
4. It stays good for 1-2 days at room temperature but to keep it longer, refrigerate it.