Eggless Ragi Oats Cookies | Gluten Free Whole Grain Cookies
Babita Singh
Delicious eggless ragi and oats cookies are a healthy treat for both kids and adults.They are very light and crispy in texture. Enjoy these cookies as an evening snack or place as a sweet treat in the kid's tiffin.
In a bowl add room temperature unsalted butter. Whisk it for few seconds then add white sugar and jaggery. Whisk them together for 2-3 minutes till the mixture becomes light and fluffy.
Now in another bowl mix ragi, oats, baking powder, cornflour, baking soda, and salt.
Add dry mixture to the butter mixture and gentlt using your hands make a very soft dough. Cover the bowl and refrigerate it for 45 minutes to 1 hour.
Meanwhile preheat oven @ 160 degrees celsius for 12-15 minutes.
Now take out the dough from refrigerator and divide into small size balls or use a measuring spoon and make equal size balls out of the dough. Place them on a baking tray lined with parchment paper.
Bake them 15-17 minutes till the sides set but the middle part is still soft. Take out from the oven and let them cool. Don not touch them for 1-2 minutes after taking out from the oven as they are very soft. After that, transfer to a cooling rack and let them cool completely.
Store them in an air tight container and they are good for up to 2 weeks.
Video
Notes
1. Dough is very soft so refrigerate is at least 45-60 minutes before baking.2. Use unsalted room temperature butter. It should be soft but not very soft.
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